Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a instant dish, smashed potatoes with parmesan gremolata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe for Smashed Potatoes with Parmesan Gremolata is written by: ERICA KASTNER of Cooking for Seven. But sometimes it's nice to break from the norm and try something new. This method of cooking and serving potatoes turns boring, boiled potatoes into something full of amazing flavors.

Smashed Potatoes with Parmesan Gremolata is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Smashed Potatoes with Parmesan Gremolata is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have smashed potatoes with parmesan gremolata using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smashed Potatoes with Parmesan Gremolata:

1. Prepare 4 Potatoes :
2. Get 3 cloves Garlic : mashed fine
3. Prepare 1/2 cup Parsley : minced
4. Take 1 lemon Zest from
5. Prepare 1/4 cup Parmesan Cheese : grated
6. Prepare 1/2 cup Extra Virgin Olive Oil :
7. Make ready to taste Salt Pepper and

To make them, simply boil a few pounds of baby red potatoes, smash them with a dinner fork, and mix them with butter, Parmesan cheese, and seasonings. Parmesan Chive Smashed Potatoes from Barefoot Contessa. Fleur de sel or sea salt. I served these Smashed Potatoes w/ Fresh Herb Gremolata one evening this week along with grilled boneless pork chops and my Farmer's Market Salad The potatoes are actually cooked twice; they're boiled on the stovetop till tender, then smashed flat with a potato masher or flat-bottomed glass.

Instructions to make Smashed Potatoes with Parmesan Gremolata:

1. After washing the potatoes really well and scrubbing off the mud and other unnecessary bits sticking on it, cook them until they are fork tender in a pot of boiling water
2. While the potatoes are cooking away, preheat your oven to
3. Mins or so later the potatoes should be cooked through. After drying them on a kitchen towel, place them on a baking sheet (that is lined with foil or wax paper, you don't want the potatoes to stick to the sheet!). Using a meat tenderizer or a potato masher "smash" each potato to a 1/2 or 3/4 inch thickness. Drizzle the EVOO, and sprinkle some salt and pepper
4. Allow this to bake in the oven for 15mins, after which flip the potatoes and let it cook for another 15mins
5. In a bowl mix together the garlic, parsley, lemon zest and the paremesan cheese. Once the potatoes get a nice crispy look to it, take it out of the oven and toss it with the gremolata. Serve hot!
6. Talk about a great alternative to mashed potatoes! Will go perfectly well with roast chicken or will be a yummy addition to a vegetarian meal as well

Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside for a seriously addicting side dish. They might not be the prettiest spuds on the block but they sure are one of the tastiest! Parmesan smashed potatoes are one of my favorite side dishes to make for our holiday. These Crispy Parmesan Smashed Potatoes are a nice change from your typical potato side dish. Sometimes I get tired of doing the same side dishes over They go well with any main dish that you would typically serve with potatoes and they are absolutely lovely with an entree that includes gravy.

So that is going to wrap this up for this unique food smashed potatoes with parmesan gremolata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!