Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, onions jeera rice. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jeera Onion Rice recipe - This is the very famous Recipe in India and Asia. Jeera Rice and Jeera Onion Rice this is not more different. Jeera Rice Recipe with step by step photos.

Onions Jeera Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Onions Jeera Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have onions jeera rice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Onions Jeera Rice:

1. Prepare 2 cups basmati rice
2. Make ready 1 tbsp jeera
3. Prepare 1 onion finely sliced
4. Prepare 2 tbsp ghee
5. Make ready 1 inch piece ginger
6. Take to taste Salt
7. Get 3 cups water

How to Make Jeera Rice : Cut the Onions and Green Chilies lengthwise and keep aside. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability. Jeera Rice or Cumin Rice is a simple Indian rice dish flavored with cumin seeds.

Instructions to make Onions Jeera Rice:

1. In a pressure cooker heat ghee and add cumin seeds and fry a few seconds.
2. Add onions and saute well till they turn pinkish.
3. Now add ginger,salt saute till the raw smell disappears.
4. Add rice and fry for about 2 mins.
5. Then add 3 cups water mix well, close the pressure cooker.
6. Pressure cook for 2 whistles and switch off the gas.
7. Serve hot with raita or any side dish of your liking.

Jeera Rice makes a delicious and aromatic side dish which can be served with any meal to make it more interesting. Jeera rice is a simple rice dish flavored with cumin seeds. Jeera Rice tastes better when ghee(clarified butter) is added. But Vegans can use either coconut oil or any vegetable oil. Squeeze out the excess water from the onions with your hands.

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