Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a Easy dish, aalu bhaja (stir-fry potatoes). One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aalu Bhaja (Stir-fry Potatoes) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aalu Bhaja (Stir-fry Potatoes) is something which I’ve loved my entire life. They are fine and they look fantastic.

Aalu bhendi bhaja is a simple and easy to make dish. It is a common and popular side dish in Odisha. Also popular across all over the India.

To begin with this recipe, we have to prepare a few ingredients. You can cook aalu bhaja (stir-fry potatoes) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aalu Bhaja (Stir-fry Potatoes):

1. Get 4 large Potatoes, sliced
2. Prepare 2 tbsp Mustard oil
3. Take 1 medium Onion, Sliced
4. Get 1 Dried red chilli
5. Make ready 2 tsp Red chilli powder
6. Get 1/2 tsp Turmeric powder
7. Take 1 Salt to taste
8. Take 1 tsp Poppy seeds
9. Make ready 1/3 tsp Jeera (cumin) powder

Aloo bhaja goes well with dal and rice but can also be served as a starter during the meal. This authentic recipe is a true delicacy and is simple and quick to prepare this at home. Hence, continue reading the step-by-step procedure with images and also watch the video to know how to prepare. Chuin Besara Bhaja is a typicall Odia dish easy to cook in less time and usually served along with the main course.

Instructions to make Aalu Bhaja (Stir-fry Potatoes):

1. Heat oil in pan.add red chilli to it.sauté sliced onions in the oil till light brown.
2. Add potatoes to the pan.add turmeric powder & salt to it,mix it & cover the lid for 15min.
3. Uncover the lid & add jeera powder,chilli powder,poppy seeds to the potatoes.stir-fry for 2 minutes & then serve hot.

It goes well with pakhala (the traditional odia water rice) in summer Then add the boiled drumstick ( chhuin ) and potato ( aalu) and stir it properly and fry it till it becomes golden brown. bihari style aloo sabzi , aloo bhujia sabzi recipe , how to do aloo bhujia , easy north indian style aloo fry , aloo fry recipe. Both works wonder and we had a filling and satisfying dinner. Quick to make and absolutely delightful! So here is my recipe of the simple stir fry of potatoes flavored with aromatic. The Shak/Shaag (any leafy green) Bhaja (Stir fried or deep fried) is a big part of the Bengali/East Indian Cuisine.

So that’s going to wrap it up with this simple food aalu bhaja (stir-fry potatoes) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!