Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a unique dish, asian potato and spinach (sag aloo).. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Potato and Spinach (Sag Aloo). is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Asian Potato and Spinach (Sag Aloo). is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook asian potato and spinach (sag aloo). using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Potato and Spinach (Sag Aloo).:

1. Get 1/4 Onion, diced
2. Take 1 Potato
3. Prepare 250 grams Spinach (fresh)
4. Prepare 1 tbsp Curry Powder
5. Prepare 1 tbsp Dark Soy Sauce
6. Make ready 1 tbsp Light Soy Sauce

Instructions to make Asian Potato and Spinach (Sag Aloo).:

1. Heat oil in saucepan, skillet or sauté pan.
2. Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat.
3. Add diced Potatoes stirring on a medium heat for a couple more minutes.
4. Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isn't too hot or it'll spit and become hazardous.
5. After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment.
6. Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe.

So that is going to wrap this up with this tasty food asian potato and spinach (sag aloo). recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!