Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a awesome dish, aloo matar. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

aloo matar is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. aloo matar is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook aloo matar using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make aloo matar:

1. Prepare 1/4 cup Vegetable oil
2. Take 2 medium onions, finely chop
3. Get 1 tbsp Ginger garlic paste
4. Get 1 bay leaf
5. Get 4 large potatoes, peeled and chopped
6. Take 1 cup Frozen peas
7. Make ready 1/2 cup Tomato puree
8. Take 1 1/2 tsp garam marsala
9. Make ready 1 1/2 tsp paprika
10. Make ready 1 tsp White sugar
11. Prepare 1 tsp Salt
12. Take 2 tbsp Chopped cilantro

I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry.

Steps to make aloo matar:

1. Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
2. Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes.

Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo). Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.

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