Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a instant dish, aloo bhaaji. One of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Bhaji also called Aloo Bhaji is made in every household in India. Easy to prepare, Aloo Bhaji is made from a tangy combination of boiled potatoes and sautéed onions spiced with chillies. each one prepares aloo bhaji / poori bhaji in their own style. some do like to finally, i request you to check my other indian curry recipe collection. particularly aloo-gobi masala, masala dosa, veg saagu. Aloo Bhaji is a very popular recipe.

Aloo Bhaaji is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Aloo Bhaaji is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo bhaaji using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Bhaaji:

1. Prepare 2 tbsp oil
2. Get 1/2 tsp cumin seeds
3. Make ready 1/2 tsp mustard seeds
4. Prepare 1 tsp grated ginger
5. Get 5 slit green chillies
6. Take 1 tsp grated garlic
7. Get 10 curry leaves
8. Take 1/2 tsp tumeric powder
9. Prepare 3 boiled and peeled
10. Prepare 2 tsp chopped coriander for garnish

This aloo bhaja recipe is very simple and does not use many ingredients. Similar Recipes, Dahi Aloo Potato Curry for Poori Aloo Paneer Curry Punjabi Aloo Curry Aloo Peas Curry Traditional Poori superb recipe.tried aloo bhaji for dinner and it turned out great…thank you. Aloo Masala Bhaji is made with the boiled potatoes, onion, tomatoes and fresh Indian spices. This masala bhaji is extremely delicious to serve with the chapati at the time of breakfast or as a side dish.

Instructions to make Aloo Bhaaji:

1. Heat the oil in a pan, add the mustard seeds and cumin seeds.
2. When the seeds crack, add the ginger, garlic, green chillies and curry leaves.
3. Add the onions, tumeric and saute it till it gets soft.
4. Add the potatoes and smash it and cook on a low flame for a few minutes.
5. Garnish it with chopped coriander leaves and serve hot.

Potato Egg Bhujia Recipe│Breakfast Potato Egg Bhurji-Aloo Anda Bhaji│Trendy Food Recipes By Asma. Includes vegetable oil, mustard seeds, curry leaves, green chilies, potatoes, onions, ground turmeric, lime, coriander leaf, salt. I know I post lot of stir fry recipe but then these are very handy recipe when you don't feel like cooking or in a rush it can be a saver. Learn how to make Poori Bhaji ~ Puffed deep fried whole wheat bread served with vegan potato curry. It's been close to two months since we returned from our trip to India.

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