Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg samosa (indian). One of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg samosa (Indian) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Veg samosa (Indian) is something which I’ve loved my entire life.

Crowed place at evening time,Even you will not get a space to stand properly. A very famous bakery, the cakes and doughnuts are very tasty and fresh. Are these samosas vegetarian or even vegan?

To get started with this recipe, we must prepare a few components. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg samosa (Indian):

1. Make ready Outer shell
2. Take 2 cups all-purpose flour
3. Prepare Vegetable oil
4. Take Inner filling
5. Take 2 potatoes (peeled and boiled)
6. Prepare 1 cup green peas (boiled)
7. Prepare 2 tbsp chaat masala
8. Prepare 2-3 sticks fresh coriander leaves

Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Home » Recipes » North Indian Food. samosa chaat. Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.

Steps to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
2. Mash the boiled potatoes add in the spices and mix well.
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
4. Deep fry the samosas and serve it with chutney/tomato sauce.

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