Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a Best dish, deconstructed samosa chole chaat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deconstructed Samosa Chole Chaat is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Deconstructed Samosa Chole Chaat is something that I’ve loved my entire life. They are fine and they look fantastic.

This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. For this samosa chaat recipe, I used my favorite chole recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have deconstructed samosa chole chaat using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deconstructed Samosa Chole Chaat:

1. Take For crust -
2. Prepare Whole wheat flour 1 /2 cup
3. Prepare 2 cup All-purpose flour
4. Take 4 tbsp Oil
5. Make ready Water 1/2 cup or as required
6. Prepare Salt as per taste
7. Make ready 1 tsp Ajwain
8. Make ready Oil for frying
9. Take For stuffing-
10. Take 1 boiled potato
11. Get 1/2 cup green peas
12. Prepare 2-3 chopped green chilies
13. Get 1 tsp grated ginger
14. Make ready 2 tsp chopped cilantro
15. Make ready 1/4 cup roasted chopped peanuts
16. Get 1/8 tsp asafoetida,
17. Get 1/2 tsp red chilli powder
18. Make ready 1 tsp coriander powder
19. Prepare 1 tsp cumin seeds
20. Make ready For chole -
21. Take 1 cup boiled chole
22. Prepare 1/2 cup chopped tomatoes
23. Make ready 1/2 cup finely chopped onions
24. Get 1/2 tsp each ginger garlic paste
25. Take 1 tsp coriander powder
26. Make ready 1/2 tsp cumin powder
27. Get 1/2 tsp turmeric powder
28. Prepare Salt as per taste
29. Make ready 1/2 tsp red chilli powder

This is one of the popular chaat snack recipe from north India. Few months back, when I had made baked samosas, I had also made this samosa chana chaat. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests, assemble it after they arrive. it does not take huge amount of time to assemble if you have pre-made. Samosa chole chaat - popular street food recipe where samosa are served with spicy and tangy chole with green and sweet chutney drizzled on top. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering, ready to accompany.

Instructions to make Deconstructed Samosa Chole Chaat:

1. First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed
2. Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool - In the meanwhile
3. Prepare the dough - - For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
4. Now take a rolling pin take a small portion of dough and make a oval shape chapati - Now cut the strips and sticks it in the bowl then fry it the bowl will come out.. - - Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add
5. Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves - Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve….

Try this Chole for Samosa Chaat recipe, or contribute your own. Put over Samosas and top with yoghurt, green and red chutneys, diced onion, sprinkle a little cumin powder and red chilli powder and serve. PASTRY INGREDIENTS Wheat Flour, Water, Coconut Oil and Salt. ALLERGY INSTRUCTION For allergens, Including cereals containing gluten, See ingredients. Crispy Samosa chaat is a popular Indian savory snack available in several variations.

So that is going to wrap it up with this awesome food deconstructed samosa chole chaat recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!