Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a Good dish, fried samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Samosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fried Samosa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried samosa using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Fried Samosa:

1. Make ready 4 cups flour
2. Prepare Pinch salt
3. Take Oil
4. Take Meat
5. Make ready Seasoning
6. Take Onion
7. Take Scotch bonnet

Instructions to make Fried Samosa:

1. In a large bowl, seive flour and add oil, salt and white seasoning (optinal)
2. Slowly add water to make a dough
3. Cover the dough and let rest for about 15 minutes
4. While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet
5. Add meat, seasoning, salt and any spice of your choice.
6. Fry until well done
7. Bring out the dough, divide it into smaller pieces
8. On a floured surface, flat one piece in to circular shape
9. Add oil on top of it, do the same procedure until you finish the balls
10. Use rolling pin and rolling on the top of it this Will make them larger than before
11. Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other
12. Cut one sheet into four pcs
13. Fold the two curved sides like this
14. Fill in the pucket and close.
15. Make triangular shape like this
16. Repeat till the end
17. Put oil on heat and fry your samosa

So that is going to wrap this up with this Easy food fried samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!