Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a simple dish, cheese tomato with jeera rice. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Tomato with Jeera Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cheese Tomato with Jeera Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese tomato with jeera rice using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Tomato with Jeera Rice:

1. Make ready 2 cup cheese (paneer) Cut in (Triangle)
2. Make ready 4 large tomatoes
3. Get 1 tbsp ginger paste (adrak paste)
4. Get 8-10 cashews (kaaju)
5. Make ready 10-12 muskmelon seeds (kharbuja beej)
6. Take 4 cloves (long)
7. Prepare 5-6 garlic cloves (lehsun)
8. Get 2 green cardamom (hari elechhi)
9. Prepare 2 black cardamom (kali elechhi)
10. Take 1 inch cinnamon stick (dalchini)
11. Take 1 tsp Red chilli powder
12. Prepare 1 tbsp coriender powder(dhaniya powder
13. Take 1 tsp garam masala powder
14. Get 1 tsp kitchen king powder
15. Take pinch Red colour (optional)(food colour)
16. Take 1 tsp white vinegar (sirka)
17. Make ready to taste Salt
18. Take 1-2 bay leaves (tej patta)
19. Take 4-5 black peppercorns (kali mirch)
20. Take 1-2 tbsp fresh cream
21. Make ready 1 tbsp oil or butter
22. Get 1-2 tsp dried fenugreek leave (kasuri methi)
23. Prepare leaves For garnishing:- cheese (paneer) square, baby tomatoes,Cumin powder, ginger julienne, coriender leaves
24. Take 5-6 toothpick
25. Get (For plain jeera Rice):-
26. Take 1 cup basmati rice
27. Take 2 cup water
28. Get 1 tsp Cumin seeds
29. Prepare Pinch salt

Steps to make Cheese Tomato with Jeera Rice:

1. Firstly, boil everything in a pan. (Tomato, cashews, muskmelon seeds, cloves, peppercorns, cardamoms, garlic, cinnamon stick) for 10 minutes. After boiling cool them and grind with whole masala's.
2. Now take heavy bottom kadai heat oil and bay leaf ginger paste saute for a minute. Add grind tomato paste saute for 10-12 minutes.
3. Now add coriander powder, red chilli powder, garam masala powder, kitchen king powder, salt mix well. Add pinch of red colour mix well.
4. Now add vinegar and paneer triangles mix well cook for 10 minutes.
5. Now add fresh cream mix well heat off.
6. Sprinkle crushed fenugreek leaves.
7. Serve with hot jeera rice.
8. Plain Jeera Rice:- Boil 2 cup water in a pan.. After 6-7 minutes sprinkle Cumin seeds, salt, coriender leaves mix well. Now add Wash and soaked 1 cup rice cooked till tender. Drain the water. and Serve.

So that’s going to wrap this up with this awesome food cheese tomato with jeera rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!