quick and easy Smashed Yukon Potatoes | how to keep Smashed Yukon Potatoes

Ora Alvarado   10/10/2020 15:07

Smashed Yukon Potatoes
Smashed Yukon Potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a tasty dish, smashed yukon potatoes. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smashed Yukon Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smashed Yukon Potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have smashed yukon potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smashed Yukon Potatoes:
  1. Get 3 lb Yukon gold potatoes
  2. Make ready 8 clove garlic; smashed and peeled
  3. Make ready 3/4 oz rosemary; minced
  4. Make ready 1 stick butter; cubed
  5. Prepare 1 packages bacon; cooked and diced
  6. Get 1/2 cup grated parmesan
  7. Prepare 1 cup aged sharp cheddar; shredded
  8. Make ready 1/2 cup heavy cream
  9. Get 2 tbsp sour cream
  10. Take 1 salt and pepper
Steps to make Smashed Yukon Potatoes:
  1. Cover potatoes and garlic with cold, salted water. Boil until potatoes are fork tender. Drain. Return to pot.
  2. Turn on high heat for one minute to remove excess moisture. Add remaining ingredients. Smash potatoes and fold ingredients together.
  3. Variations; mustards, fresh herbs, veggie purees…the possibilities are endless!

So that’s going to wrap this up with this exceptional food smashed yukon potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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