Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fruit mince pies. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These deep and crumbly mince pies are so simple and delicious. This Fruit Mince Pie recipe has a crumbly crust with a boozy spiced fruit filling. You leave the raisins, currants and sultanas to soak for at least two days in a broth of brandy, orange juice and zest.

Fruit mince pies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fruit mince pies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fruit mince pies using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Fruit mince pies:

1. Take PASTRY
2. Take 1 1/2 cup plain flour
3. Get 2 tbsp custard powder
4. Get 1/4 cup icing sugar
5. Make ready 125 grams cold butter,chopped
6. Take 1 egg yolk
7. Make ready 2 tbsp cold water
8. Prepare FRUIT MINCE
9. Prepare 2 jars of store brought fruit mince, or you can make your own

My purely delicious fruit mince pies recipe. I've tried to cover most bases such as gluten, wheat and dairy free which is why I've given you a few pastry options. Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love.

Instructions to make Fruit mince pies:

1. Put in food processor flour,custard powder,icing sugar and butter.process until crumbly.
2. Add egg yolk and water and blitz to make ingredients just cling together.
3. Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator)
4. After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness
5. Using a round pastry cutter,cut out about 24 rounds of pastry from dough.
6. Grease two 12 hole patty pans
7. Place rounds into greased patty pans
8. Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry.
9. Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned.
10. Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely.
11. When cool sift icing sugar over top of pies.
13. Give as Christmas gifts…..like the crap ap' cookpad gave to us for Christmas.

Mince pies or mincemeat pies or tarts originate in England and are little pastry shells filled with a mixture of dried fruit and spice filling. Mince pies are very popular sweets during the Christmas season. Mince pies are an essential part of Christmas. They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince".

So that’s going to wrap this up with this unique food fruit mince pies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!