Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, samosa sheets. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Samosa sheets is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Samosa sheets is something which I’ve loved my entire life. They are fine and they look wonderful.

A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home with Complete Method. A Step by Step Complete Manda Patti Recipe for Roll and. samosa-recept. samosa patti pastry sheets recipe: firstly in a large mixing bowl add equal proportion of maida and wheat flour. further add sugar. sugar helps to get golden brown colour while frying.

To begin with this recipe, we have to prepare a few components. You can have samosa sheets using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Samosa sheets:

1. Prepare 3 cups all purpose flour
2. Get 1 1/2 tsp oil
3. Prepare 1 1/2 tsp salt
4. Make ready 1 glass water

Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Samosa is a very thin, long sheets of dough close to the egg roll's dough and shaped like triangles. Theatre samosa are mini samosa with onion filling. Click here for more crunchy and tasty Evening Sprinkle little oil on top of the rolled samosa sheet. Also sprinkle some flour and fold the rolled sheet. ಸಮೋಸಾ samosa, малаял. സമോസ, маратх. सामोसा, там. சமோசா, телугу సమోసా, урду سموسه‎, каз. самса sɑmsɑ́, кирг. самса sɑmsɑ́;, узб. somsa sɒmsa, сибтат. самса sɑmsɑ́, уйг.

Steps to make Samosa sheets:

1. To a bowl, add flour, salt, oil and the water. Knead the dough util ready.
2. Cover and let it rest for 1/2 hour
3. Roll the dough into a small long tube and cut into very small balls
4. Roll the small balls, one by one to make small circles
5. On each circle, apply one spoon of oil evenly and dust the top with flour. Then cover with another circle
7. Roll out until thin and round. To a dry hot non sticky pan on fire, roast the rolled out dough.
8. Divide it and cut it into quarters
9. Wrap you samosa sheets into a towel and keep them in a fridge

Take a samosa sheet and fold it into cone shape. Fill it with the chicken mixture. Make a paste by Secure the edges of the samosa cones using the all purpose flour paste. Some of the samosa sheets tore because I was in a hurry, so I made mini samosas out of it. You can make any sizes, just reduce or increase the length and width of the sheets.

So that’s going to wrap this up with this Authentic food samosa sheets recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!