Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a simple dish, salted caramel & apple mince pies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salted Caramel & Apple Mince Pies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Salted Caramel & Apple Mince Pies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel & Apple Mince Pies:

1. Get 1 jar Sainsburys salted caramel mince meat
2. Get 1 pack ready made shortcrust pastry
3. Prepare 1 tbsp oil
4. Take 1 tsp brown sugar

Steps to make Salted Caramel & Apple Mince Pies:

1. Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
2. Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
3. Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
4. Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.

So that’s going to wrap it up with this tasty food salted caramel & apple mince pies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!