Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a unique dish, samosa. One of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook samosa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Take 2 medium size potatoes
2. Make ready 1 tsp roasted peanuts
3. Take 1 tsp ginger and green chilli crushed
4. Take 1/4 tsp promenade seeds crushed
5. Prepare 1/2 tsp roasted coriander seeds powder
6. Prepare to taste red chilli powder
7. Prepare to taste salt
8. Make ready 1/4 tsp mango powder
9. Make ready 1/2 tsp cumin seeds
10. Take ,2 tsp ghee for making the stuffing
11. Take 3-4 tsp ghee for kneading the dough
12. Take 2 tbsp finely chopped coriander leaves
13. Prepare As needed Oil for fry the samosa
14. Make ready As needed Water for kneading the dough
15. Take 1 cup all purpose flour or maida
16. Make ready 1 tsp carom seeds or ajwain

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.

Steps to make Samosa:

1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
3. In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.

So that is going to wrap this up for this Good food samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!