Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wheat flour samosa (aatey ke samosey). One of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Wheat flour samosa (aatey ke samosey) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Wheat flour samosa (aatey ke samosey) is something that I have loved my whole life. They’re fine and they look fantastic.

Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill]. This Samosa is made using Wheat flour and stuffing is made using potatoes.

To begin with this particular recipe, we must first prepare a few components. You can cook wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour samosa (aatey ke samosey):

1. Get 2 cups wheat flour,
2. Make ready 1 tbsn salt
3. Prepare 1 tbsn turmeric
4. Take 1 cup warm water
5. Get 1 tbsn yeast (this is for dough)
6. Make ready Half kg mutton mince
7. Make ready 1 onion
8. Prepare 1 tomate
9. Get 2 tbsn ginger garlic and Chilli paste
10. Make ready 4 green chillies
11. Make ready 1 tbsp red chilli powder
12. Prepare 1tsp Turmeric
13. Take 1 tbsn salt
14. Get 1/2 peas (this for mince)
15. Get Tamarind chutney/ sauce
16. Take 1/2 cup tamarind soaked in half cup warm water
17. Get 7 Kashmiri red
18. Take Chillies (less heat)
19. Make ready 1 tsp cumin seeds
20. Take 2 cloves garlic
21. Take 1 tsp cumin
22. Get 1 tsp salt

When you make such fried fast food at home, you get to make some changes to make it healthy. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Related Searches for flour product samosa: flour mill machinery wheat flour cassava flour flour product samosa. How do i Prepare Perfect Wheat flour samosa (aatey ke samosey)Learning.

Instructions to make Wheat flour samosa (aatey ke samosey):

1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)

Guides Unique Tasty Kolkata style Chicken BriyaniImprove. Indian recipes call for using Maida or All-purpose flour in making samosa. Disregarding for a second the difference between the two (as discussed in here - Difference between Maida and All purpose flour), is it possible to use "regular" white refined flour instead of all-purpose one? Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.

So that’s going to wrap this up for this creative food wheat flour samosa (aatey ke samosey) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!