Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, homemade noodle-meat samosa. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Noodle-Meat Samosa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Noodle-Meat Samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Noodle-Meat Samosa:

1. Make ready 5 sheets spring roll wrapper
2. Make ready 1 lb leftover chicken or meat
3. Get 1 rice vermicelli noodle
4. Prepare 1 garlic
5. Prepare 1 tsp black pepper
6. Take 1 tsp salt
7. Prepare 1 tsp sugar
8. Take 1 green onion
9. Get 1 bowl of water
10. Take Vegetable oil/olive oil

Steps to make Homemade Noodle-Meat Samosa:

1. Boil rice vermicelli noodles
2. Chop-chop garlic and green onion
3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
4. Chop-chop leftover meat
5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
6. Fold spring roll sheets and make a triangle
7. Heat pan and vegetable oil. Then fry samosa.
8. Put samosa on a tissue
9. Serve it

So that is going to wrap it up for this tasty food homemade noodle-meat samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!