Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Best dish, fried perch 🎣and morel mushrooms 🍄. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried perch 🎣and morel mushrooms 🍄 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried perch 🎣and morel mushrooms 🍄 is something that I have loved my entire life.

Note that the remaining batches may take less time to fry up, so watch carefully. Transfer the fried morels to a paper towel lined plate and repeat this process with the remaining mushrooms. Morchella esculenta, or "true" morel mushrooms, are the fruiting body of a fungus that lives in moist, loamy soil.

To get started with this recipe, we must prepare a few ingredients. You can have fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried perch 🎣and morel mushrooms 🍄:

1. Get 6 perch fillets cut into pieces
2. Prepare 4 large morel mushrooms
3. Prepare 3 eggs
4. Take For the breading:
5. Get 2 cups cornmeal
6. Get 1.5 cups flour
7. Prepare 2 tablespoons hidden valley ranch seasoning mix
8. Take 1/2 teaspoon the following:
9. Get Soul seasoning
10. Prepare Cajun seasoning
11. Take Garlic powder
12. Take Onion powder
13. Take Black pepper
14. Get Deep fryer for frying

Morels pair beautifully with asparagus, another springtime vegetable that will shine in this asparagus and morel risotto. Some cooks even prefer to fry morels; learn how with this simple fried morel mushrooms recipe. Fried morels are one of the simplest mushroom recipes going, and a great way to enjoy your springtime bounty. This recipe needs minimal ingredients and effort, but it does require a big appetite!

Steps to make Fried perch 🎣and morel mushrooms 🍄:

1. Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters.
2. Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl.
3. Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy.
4. Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti.

Many people make this recipe with flour, but I've used Panko breadcrumbs here to mix it up and make 'em extra crunchy. While oil is heating, whisk batter once more, then add morels, turning them with a fork to coat. Working with one at a time, lift morels from batter, allowing any excess batter to drain off, then carefully lower into oil. Working in small batches, fry morels, turning frequently, until golden and crisp all over. Fried morels can be done in several ways, but I prefer this method.

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