Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, smashed green potatoes. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smashed green potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Smashed green potatoes is something which I’ve loved my whole life.

Bring to a simmer over high heat. Drain and allow potatoes to cool. While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl.

To get started with this recipe, we must prepare a few ingredients. You can have smashed green potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smashed green potatoes:

1. Make ready 10 big potatoes
2. Prepare 1 medium tomato
3. Take 1 bunch corriander
4. Take to taste Salt
5. Take Cooking oil(just small)

Season generously with salt, pepper, and cayenne on both sides, being careful not to break potatoes up into small pieces. Years ago my husband cooked up mashed potatoes with too much green-I'd been taught to remove the green parts, but he'd been taught to eat anything that doesn't run. I noticed a slight funny sensation on my tongue, similar to what you get from chewing a bit of tomato leaf, but decided to "not be a baby" and eat it anyway. Smashed potatoes are a hearty variant on the more well known mashed potatoes.

Steps to make Smashed green potatoes:

1. Boil potatoes and put salt to taste
2. When ready don't drain the excess water add in the sliced tomato and cook for 5 mins
3. When tomatoes are well cooked now smash the potatoes
4. When well smashed add in cooking oil and corriander
5. Cook for 3 mins then serve

One clear difference is that smashed ones are generally prepared with the skins on, creating a bit more chunkiness to the finished dish. There are recipes that include peeled potatoes, but these are less common than. Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil.

So that’s going to wrap it up with this tasty food smashed green potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!