best homemade Ham and Cheese Egg Muffins recipe | how long to bake Ham and Cheese Egg Muffins

Maggie Blake   21/08/2020 18:30

Ham and Cheese Egg Muffins
Ham and Cheese Egg Muffins

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese egg muffins. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Ham and Cheese Egg Muffins is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ham and Cheese Egg Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Egg Muffins:
  1. Get 6 large eggs
  2. Get 1/4 cup milk
  3. Get 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
  4. Prepare 1/4 cup shredded cheddar cheese
  5. Make ready 1/4 cup finely diced onion
  6. Prepare 1/2 tsp. pepper
  7. Prepare 1/4 tsp. salt
  8. Get 1/4 tsp. garlic powder
  9. Get pinch smoked paprika
Instructions to make Ham and Cheese Egg Muffins:
  1. Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
  2. Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
  3. Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
  4. Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
  5. If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.

So that’s going to wrap it up for this Good food ham and cheese egg muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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