Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, homemade samosas (lazy version). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Samosas (Lazy Version) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Samosas (Lazy Version) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have homemade samosas (lazy version) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Samosas (Lazy Version):

1. Prepare 1 packages Flour tortillas (thin ones if you have them)
2. Prepare 5 cup Mashed potatoes
3. Take 1/2 cup Red kidney beans
4. Take 1/2 cup Peas
5. Prepare 1 Salt, pepper and hot sauce
6. Prepare 1 as needed Olive oil
7. Get 1 dash Flour

Instructions to make Homemade Samosas (Lazy Version):

1. Cut tortillas in half.
2. In a small bowl mix together flour and 1 tbsp water together and make a thick paste.
3. Mix mashed potatoes, beans and peas together in a sauce pan, adding seasoning as desired. warm for 3-5 minutes on medium heat.
4. Fold tortilla halves in triangle samosa shape ( by rolling like a cone) and seal bottom edge with your flour paste.
5. Stuff potato filling inside and seal all the edges using flour paste. Putting paste on edges and folding them over.
6. Line skillet in about a half inch of olive oil on medium heat. Once hot, fry the samosas two at a time, turning occasionally till they become golden brown and crispy.
7. Serve the samosas with dips of your choice. i.e. Hummus, sour cream, Marsala sauce etc

So that’s going to wrap this up for this Authentic food homemade samosas (lazy version) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!