Hello everybody, hope you are having an incredible day today. Today, we’re going to make a simple dish, macedonian leek and mince pie 2. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macedonian leek and mince pie 2 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Macedonian leek and mince pie 2 is something that I have loved my whole life. They’re nice and they look wonderful.

Zelnik is a traditional pastry which originates in the Balkan countries. Don't forget to Like and Favourite if you enjoyed it, and for all your Hat Films updates be sure to subscribe. ♪ Listen to our podcast "Hat Chat" on iTunes. The mince pie recipe can be located below.

To get started with this recipe, we must prepare a few ingredients. You can have macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Macedonian leek and mince pie 2:

1. Get For the filo
2. Take 1 kg flour for pies
3. Take 1/2 cups olive oil
4. Make ready 2 tbsp vinegar
5. Take As much water as it takes
6. Make ready For the filling
7. Make ready 700 g ground beef
8. Take 3 leeks
9. Take 1 onion
10. Make ready salt, pepper
11. Make ready 1/2 cups olive oil

Stir in the tomato paste, Worcestershire and soy sauces and mustard then sprinkle over the flour and. British Homity Pie brings cheesy potato goodness together with a hearty whole wheat crust. It is the perfect recipe for an easy, vegetarian dinner. Between the creamy cheese and flavorful combo of leeks and onions, it just goes to show what a little creativity can do to dress up even ration food.

Instructions to make Macedonian leek and mince pie 2:

1. Clean the leeks, wash and chop them finely.
2. Place them in a shallow pot with a bit of water and sauté.
3. Put the oil in a frying pan and chop the onion finely.
4. Add the ground beef, let it brown, add the leeks, salt and pepper.
5. Stir and leave it over low heat for 5 minutes.
6. Put the flour, oil, vinegar and 1 tsp salt in a bowl.
7. Knead starting with one glass of water and keep adding until you have a pliable dough.
8. Separate into 6 balls.
9. Sprinkle them with flour and roll out 6 sheets.
10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
11. Spread the filling and cover with the 3 remaining sheets.
12. Oil the last one on the top as well.
13. Score the pie and bake in a preheated oven for an hour at 180 degrees.

We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are These deep and crumbly mince pies are so simple and delicious. When softened, add the garlic and fry for a minute, then pour in the wine. My first pie and it came out really well and delicious family have already asked for it again so will no doubt become a regular item. To download this image, create an account. Mince Pie on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.

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