Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, mini taco pizza. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini taco pizza is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mini taco pizza is something that I have loved my entire life.

Mini Pizza Tacos are the perfect bite-sized morsels for your next casual party because everyone loves pizza and tacos, so why not just combine everyone's two favorite foods into one mega delicious. The perfect EASY and quick weeknight or weekend meal. Mini taco pizza with lemon-flavoured cod liver oil.

To get started with this particular recipe, we must prepare a few components. You can have mini taco pizza using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini taco pizza:

1. Get 1 tube (8 oz each) refrigerated crescent rolls
2. Take 1 package (4 oz) cream cheese, softened only use half
3. Prepare 1 cup sour cream
4. Get Hamburger meat
5. Take 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
6. Prepare 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
7. Take Mexican cheese
8. Get shredded lettuce

This appetizer marries several of my favorite things: tacos, grill, minis, and of course, all things pizza. Pizza on the grill in particular. It's topped with meat, beans, cheese and more making it flavorful and easy to customize based on all the flavors you. Mini Taco BitesReal Housemoms. ranch dressing, shells, lettuce, hamburger, tomatoes, shredded cheddar cheese.

Steps to make Mini taco pizza:

1. Preheat the oven to 375°
2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese

Simple to make and awesome flavor! This is the best recipe I have had so far for tacos. Taco pizzas are relatively just as easy to make as tacos. Make mini pizzas so everyone can This is for one mini pizza. My pizza pan can only hold three crusts at a time.

So that is going to wrap this up with this awesome food mini taco pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!