Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Authentic dish, chicken samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

Chicken samosa is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken samosa is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken samosa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken samosa:

1. Take 1 onion, chopped
2. Make ready 1 tomato chopped
3. Get 2 pinch turmeric powder
4. Prepare 1/2 kg chicken boneless shredded
5. Prepare 1 tsp jeera / cumin powder
6. Take 1 1/2 tsp chili powder
7. Get 1 tbsp ginger garlic paste
8. Take 1 tsp garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice )
9. Get 2 large cubed potatoes without skin
10. Make ready 2 tbsp coriander powder
11. Prepare 1 1/2 tbsp salt
12. Prepare 1 box samosa leaves
13. Take 250 ml frying oil

Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.

Instructions to make Chicken samosa:

1. Filling - In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling.
2. Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside
3. In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup

Homemade chicken samosa is far much better tasting than the store-bought samosas. Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised..snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan. Samosa is an iconic Indian snack that is usually made with delicious fillings.

So that is going to wrap this up with this tasty food chicken samosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!