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Jessie Adkins   20/06/2020 11:25

Tex's Classic British Xmas Mince Pies πŸ²πŸŽπŸ‹πŸ·πŸŽ„πŸŽ…πŸ‡¬πŸ‡§
Tex's Classic British Xmas Mince Pies πŸ²πŸŽπŸ‹πŸ·πŸŽ„πŸŽ…πŸ‡¬πŸ‡§

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a creative dish, tex's classic british xmas mince pies πŸ²πŸŽπŸ‹πŸ·πŸŽ„πŸŽ…πŸ‡¬πŸ‡§. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Mince Pies A traditional British Christmas treat! Mince pies should traditionally have a star on top, to represent the Christmas Star which some believe led the shepherds and Magi to the baby Jesus in Bethlehem. ПослСдниС Ρ‚Π²ΠΈΡ‚Ρ‹ ΠΎΡ‚ Tex (@Sweet_Tex). Love cats & cooking, but not at the same time, currently obsessed with learning how to cook American comfort food.

Tex's Classic British Xmas Mince Pies πŸ²πŸŽπŸ‹πŸ·πŸŽ„πŸŽ…πŸ‡¬πŸ‡§ is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tex's Classic British Xmas Mince Pies πŸ²πŸŽπŸ‹πŸ·πŸŽ„πŸŽ…πŸ‡¬πŸ‡§ is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tex's classic british xmas mince pies πŸ²πŸŽπŸ‹πŸ·πŸŽ„πŸŽ…πŸ‡¬πŸ‡§ using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Classic British Xmas Mince Pies πŸ²πŸŽπŸ‹πŸ·πŸŽ„πŸŽ…πŸ‡¬πŸ‡§:
  1. Get 1-2 packs ready-rolled shortcrust pastry
  2. Get To taste caster sugar for dusting
  3. Make ready ⭐
  4. Make ready ⭐Mincemeat⭐
  5. Take 1/4 Bramley apple (peeled cored and finely diced)
  6. Make ready 1/4 of a lemon
  7. Make ready 3 tablespoons brandy (or rum or dry sherry)
  8. Take 45 grams light brown sugar
  9. Prepare 40 grams sultanas
  10. Make ready 35 grams raisins
  11. Prepare 35 grams currants
  12. Make ready 35 grams cranberries
  13. Take 25 grams suet or butter (cubed)
  14. Make ready 20 grams mixed peel
  15. Make ready 10 grams blanched almonds finely chopped
  16. Make ready 1/4 teaspoon mixed spice (not allspice)
  17. Make ready 1/8 teaspoon cinnamon

Copy. πŸ‡»πŸ‡¬. flag: british virgin islands.

Steps to make Tex's Classic British Xmas Mince Pies πŸ²πŸŽπŸ‹πŸ·πŸŽ„πŸŽ…πŸ‡¬πŸ‡§:
  1. Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200Β°C (400Β°F)
  2. Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally
  3. Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas
  4. If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand.
  5. Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray
  6. Line the cups of an oiled and flour dredged bun tray…
  7. …with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies
  8. ..and fill with the mincemeat (about 1 tablespoon per pie)
  9. Wet the edges of the pies with water. Add the lids, trim and seal
  10. Pop in the oven for 35 minutes until baked
  11. Remove from the oven and dust with caster sugar while hot
  12. Merry Christmas πŸŽ„ πŸŽ… serve hot or cold…

So that is going to wrap it up for this exceptional food tex's classic british xmas mince pies πŸ²πŸŽπŸ‹πŸ·πŸŽ„πŸŽ…πŸ‡¬πŸ‡§ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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