Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, sheree's vegetable/ potato samosas. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Today I am sharing vegetable samosa with ready-made samosa sheets or patties. It is very easy to prepare. Very easy to make at iftar party.

Sheree's Vegetable/ Potato Samosas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sheree's Vegetable/ Potato Samosas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sheree's vegetable/ potato samosas using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sheree's Vegetable/ Potato Samosas:

1. Take 1 **** oil for deep frying
2. Take 1/2 tsp ground cumin
3. Make ready 1 anhiem pepper
4. Make ready 1/2 medium onion
5. Take 3 stick green onion
6. Prepare 2 stick celery, cut into 3" pieces
7. Get 2 large potatoes, boiled semi soft and drained dry
8. Get 1 tbsp ground coriander
9. Get 1/4 tsp garam marsala
10. Make ready 1 tbsp sugar.. (Pallu suggested… yummy)
11. Take wrappers
12. Get 12 egg roll wrappers, cut in half
13. Take 1 egg, scrambled

Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using.

Steps to make Sheree's Vegetable/ Potato Samosas:

1. *** there r recipes for SAMSOSA dough… but my right hand is not well enough to make the dough… when I spoke to Pallavi she said that the dough would need to be thicker.
2. while potatoes are boiling put both types of onions, peppers, and celery and mince…
3. I boiled the potatoes until they were almost tender but still firm… they will finish in the skillet…
4. put spices in a skillet with 2 Tbs of cooking oil…..mix in minced veggies, and stir until veggies are soft……mix potatoes into seasoned veggies. the potatoes will break up and look mashed. set aside to allow potato mixture to cool..
6. cut egg roll wrappers…LENGTHWISE…you should have long rectangles … fold ends up to form a pyramid or cone…. I will take a pic to go with step….. paint end with egg was "to glue cone"… fill cone with potato mixture….. fold top of cone over and seal with egg wash.
7. I use my deep fryer and drop them in hot oil. they should turn golden like egg rolls…
8. these can also be frozen on a cookie sheet in a single layer.
9. when frozen they can be put in a Ziploc bag.
10. when you are ready to cook them remove from bag and allow to thaw..

A wide variety of potato samosas options are available to you, such as condition, local service location, and applicable industries. Vegetable Samosa is a favorite tea time snack of every Indian. Crispy on the outside and with a delicious spicy potato veggie filling inside. The one snack you could find whether you are in the South, North, East or West corner. Potato Samosas recipe: Hot, crispy wrappers filled with spicy potato.

So that is going to wrap it up for this Best food sheree's vegetable/ potato samosas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!