homemade Delicious Meat Samosa | how to make healthy Delicious Meat Samosa

Michael Frazier   08/10/2020 09:13

Delicious Meat Samosa
Delicious Meat Samosa

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious meat samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Meat Samosa is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Delicious Meat Samosa is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious meat samosa using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Meat Samosa:
  1. Get 60 phyllo dough, sheets
  2. Make ready 1 kg ground beef
  3. Take 2 onions, chopped
  4. Prepare 400 g green peas
  5. Take 2 carrots, grated
  6. Make ready 9 tablespoons parsley, chopped
  7. Get 1/2 teaspoon allspice
  8. Take 1 teaspoon turmeric
  9. Get 1 teaspoon cayenne, ground
  10. Take 1 teaspoon salt
  11. Make ready vegetable oil
  12. Get salt and pepper to taste
Instructions to make Delicious Meat Samosa:
  1. Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
  2. Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
  3. To do the samosi: cut the phyllo sheets into 6 cm wide strips.
  4. Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
  5. Repeat the process for the remaining sheets and filling.
  6. Fry in heated oil till the samboosak are golden.
  7. Serve hot.

So that is going to wrap this up for this awesome food delicious meat samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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