Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a tasty dish, leek samosa. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leek Samosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Leek Samosa is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook leek samosa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leek Samosa:

1. Prepare 250 g phyllo sheets
2. Take vegetable oil for frying
3. Get Filling
4. Take 500 g leek
5. Take 2 onions, thinly sliced
6. Prepare 2 chili peppers, finely chopped
7. Get 1 tablespoon corn oil
8. Take 1/2 teaspoon black pepper
9. Make ready salt to taste

Steps to make Leek Samosa:

1. Preheat oven to 150 C.
2. Wash the leeks and drain them. Chop finely.
3. To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside.
4. Cut the phyllo sheets into 4 cm wide strips and brush with water.
5. To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used.
6. Place the samosas on an oiled baking tray and bake until light brown. Serve hot.

So that’s going to wrap this up for this Good food leek samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!