low fat Chocolate Cupcakes w/ Vanilla Buttercream Frosting | how to cook Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Linnie Rice   03/10/2020 20:21

Chocolate Cupcakes w/ Vanilla Buttercream Frosting
Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a simple dish, chocolate cupcakes w/ vanilla buttercream frosting. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
  1. Make ready 3/4 cup unsweetened cocoa powder
  2. Make ready 3/4 cup flour
  3. Make ready 1/2 tsp baking powder
  4. Prepare 1/4 tsp salt
  5. Make ready 3/4 cup butter/margarine
  6. Prepare 1 cup sugar
  7. Make ready 3 eggs
  8. Take 1 tsp vanilla extract
  9. Make ready 1/2 cup sour cream
  10. Make ready frosting:
  11. Make ready 2 cups powdered sugar
  12. Take 1/2 cup margarine
  13. Get 1 1/2 tsp vanilla extract
  14. Take 2 tbsp milk
Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
  1. Sift and set aside the flour, cocoa powder, baking soda and salt.
  2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
  3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
  4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
  5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).

So that is going to wrap it up for this creative food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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