Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, crunchy saudi samosa. It is one of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy Saudi Samosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crunchy Saudi Samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crunchy saudi samosa using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Saudi Samosa:

1. Take For the Dough:
2. Prepare 3 cups flour
3. Get 1 1/2 cups vegetable oil
4. Take 1 teaspoon bread spices, (yeast, fennel, and poppy seed)
5. Make ready For the Filling:
6. Prepare 7/16 kg ground beef, or lamb
7. Make ready 2 onions, grated
8. Prepare 1 teaspoon black pepper, ground
9. Take 1 teaspoon cumin
10. Prepare vegetable oil for frying
11. Take salt to taste

Instructions to make Crunchy Saudi Samosa:

1. To make the dough: mix the flour with the bread spices and a pinch of salt.
2. Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together.
3. Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area.
4. To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool.
5. Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape.
6. Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot.

So that is going to wrap this up with this tasty food crunchy saudi samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!