Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a Good dish, veggie pizza #mycookbook. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie Pizza #mycookbook is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Veggie Pizza #mycookbook is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie pizza #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Pizza

#mycookbook:

1. Make ready 2 (8 oz.) pkg. refrigerated crescent rolls
2. Make ready 2 (8 oz.) pkg. cream cheese, softened
3. Take 1 (1 oz.) pkg. Ranch-style dressing mix
4. Get 2 carrots, finely chopped
5. Prepare 1-1/2 cups fresh broccoli florets, chopped
6. Take 1 cup finely shredded cheddar cheese
7. Make ready Can use any veggies on this
8. Prepare half I like to put some Cherry tomatoes cut in
9. Make ready For a spicy pizza, use the spicy ranch packet seasoning

Instructions to make Veggie Pizza

#mycookbook:

1. Preheat oven to 375 degrees
2. Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes.
3. Combine cream cheese and Ranch-style dressing mix and spread the mixture over the cooled crusts.
4. Chop veggies or pulse in food processor (be careful not to over do if using the food processor). Sprinkle veggies over cream cheese layer and then top with the cheese. Chill in the refrigerator approximately 1 hour. Cut into squares (recipe makes just one pizza, these are two different pizza from different times I made them.)

So that’s going to wrap this up with this simple food veggie pizza #mycookbook recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!