Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo ka bun kebab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Flat even sized aloo k kebab recipe is then made out of this mixture and are then deep fried and served hot with either tomato ketchup or green chutney.

Aloo ka bun kebab is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aloo ka bun kebab is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ka bun kebab:

1. Make ready 3 boiled potatoes mashed
2. Prepare Half tsp salt
3. Make ready Half tsp red chili powder
4. Prepare 1 tsp chaat masala
5. Make ready Half tsp all spice
6. Make ready For tamarind chutney
7. Make ready Half cup tamarind pulp
8. Prepare 2 tbsp brown sugar
9. Prepare Half tsp red chili powder
10. Prepare Half tsp chaat masala
11. Take Pinch salt
12. Get Hari chutney
13. Take 1 cups yogurt
14. Take Handful coriander leaves
15. Make ready Handful mint leaves
16. Prepare 1 green chili
17. Take Half tsp cumin seeds
18. Take Pinch salt
19. Get 2 Buns
20. Prepare 2 lettuce leaves

Hamari mazedaar aloo bun kebab ki tarkeeb say! Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi.

Steps to make Aloo ka bun kebab:

1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
2. For hari chutney: blend all the ingredients.
3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.

Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. Aloo Kebab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Kebab aur Tikka. Find thousands of Urdu recipes online. Bun Kebabs are the traditional and addictive specialty of Pakistan, and especially, Karachi.

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