Hey everyone, hope you are having an incredible day today. Today, we’re going to make a simple dish, dal fry and jeera rice with mayonnaise salad. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Fry and Jeera Rice with mayonnaise salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Dal Fry and Jeera Rice with mayonnaise salad is something that I have loved my entire life. They are fine and they look wonderful.

Dal is basically a lentil stew, which is a traditional dish in Indian households. Dal Fry is one of the most popular Dals. It is usually served hot and goes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal fry and jeera rice with mayonnaise salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal Fry and Jeera Rice with mayonnaise salad:

1. Get 1/2 cup washed and soaked rice
2. Take 1/4 cup washed and soaked moong dal
3. Make ready As needed Water for consistency
4. Prepare To taste Salt
5. Prepare 4 tbsp oil
6. Prepare 1 tbsp jeera/cumin seeds
7. Get 3-4 curry leaves
8. Prepare 1 green chilli
9. Prepare 1 tsp haldi(Turmeric) powder

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. This jeera rice recipe is PERFECT, non-sticky, fluffy, fragrant and delicious. The simple steamed rice is simply flavored with jeera (aka cumin seeds), hence the name Cumin rice or Jeera pulao.

Steps to make Dal Fry and Jeera Rice with mayonnaise salad:

1. In a bottom vessel pan add 1tsp oil as oil heats add water and salt when water starts boiling then add rice and cook it.
2. Now in a cooker add moong dal, salt, haldi powder and water and cook it for 3 whistle. After 3 whistle let the cooker cool down then open the lid. Mash the dal. If required add little water to make consistency of a dal.
3. For jeera rice tadka in a pan add 1tsp oil then add jeera as it sprinkle add this to cooked rice mix them all together.
4. For dal tadka heat 2tbsp oil then add jeera, curry leaves and dry red chilli as it crackles add this to cooked dal mix them together serve dal fry with hot jeera rice. And mayonnaise salad.

Whenever we go to Punjabi restaurants, we usually finish up our meal with jeera rice and dal fry or dal tadka. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indian Traditional Dal Fry Jeera Rice. Tuhansia uusia ja laadukkaita kuvia joka päivä. Fish mayonnaise salad is a common dish at all party occasions in Goa. People use all types of fish to prepare it.

So that is going to wrap it up for this tasty food dal fry and jeera rice with mayonnaise salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!