Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, chili lime steak fajitas. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had.

Chili Lime Steak Fajitas is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chili Lime Steak Fajitas is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Make ready 6 tortillas
2. Prepare 1.75 lbs. Flank Steak, thinly sliced
3. Take 3 green peppers, sliced
4. Get 1 yellow onion, sliced
5. Take Marinade:
6. Get 2 Tbsp. Olive oil
7. Prepare 1/3 C. Freshly squeezed lime juice
8. Take 2 Tbsp. Cilantro, chopped
9. Make ready 2 cloves garlic, minced
10. Make ready 1 tsp. Brown sugar
11. Prepare 3/4 tsp. Red Chili flakes
12. Take 1/2 tsp. Ground cumin
13. Prepare 1 tsp. Salt
14. Take Creamy Cilantro Lime Sauce:
15. Take 2 C. Greek yoghurt
16. Get Zest of 1 lime
17. Prepare Juice of 1 lime
18. Make ready 2 Tbsp olive oil
19. Prepare 1/4 C. Cilantro, chopped
20. Make ready 1 tsp. Salt
21. Take 1/2 tsp. Sugar

Unexpected hospitality, another step toward feeling warm and welcomed in our new town! Chili Lime Steak Fajita Tacos Recipe. No fuss recipe for tender steak fajitas, topped with a creamy, tangy sauce! Our classic Fajita recipe is still my FAVORITE, but I've been experimenting lately with some other methods so I can still get my fix even if I don't have time to marinade meat and veggies, or if I don't feel like turning on my grill.

Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but without covering the tender, meatiness of the cut. Try this chili lime steak fajitas recipe, or contribute your own. Slice steak against the grain into thin strips. Serve with warmed tortillas, extra cilantro leaves, sour cream, sliced avocado (or your desired fillings), and drizzle over the remaining reserved marinade.

So that’s going to wrap this up with this Good food chili lime steak fajitas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!