Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken satay pizza. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Satay Pizza is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Satay Pizza is something which I’ve loved my whole life.

Chicken Satay Pizza Topped with crunchy carrot and cucumber, roasted peanuts, fiery chilli and aromatic cilantro, this Thai-inspired pizza hits all the spots with a fresh spin on chicken satay that's perfect for warm weather. Layer the pita bread with baby spinach, satay chicken, mushrooms and capsicum then sprinkle over the mozzarella. Chicken Satay Pizza - all the flavors of your favorite skewered Thai dish on a pizza!

To get started with this particular recipe, we must first prepare a few components. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Pizza:

1. Make ready Ingredients for pizza dough:
2. Get 1 cup warm water
3. Take 2.25 tsp yeast
4. Make ready 2 tbs olive oil
5. Make ready 2.5 cups bread flour
6. Take 1.5 tsp salt
7. Take Ingredients for topping:
8. Make ready 500 gr chicken thigh boneless skinless, cut in bite size
9. Make ready 2 shallots, minced
10. Make ready 2 lbr kaffir lime leaves, finely chopped
11. Take 2 tsp coriander powder
12. Get 1/4 tsp cumin powder
13. Make ready 1/4 tsp nutmeg powder
14. Prepare 4 tbs sweet soy sauce
15. Get To taste white pepper powder
16. Get 1/2 red onion, sliced ​​lengthwise
17. Take Green onion (optional), thinly sliced
18. Take 2 tbs olive oil
19. Make ready 8 tbs thick satay peanut sauce (can be homemade or store bought)
20. Make ready 4 cups grated mozzarella cheese

Saute the other half of the lemongrass blended paste with corn oil. Add roasted peanut, water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock. This is for base sauce for pizza. Spread the satay sauce on top of pizza base.

Instructions to make Chicken Satay Pizza:

1. Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
2. Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
4. Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
5. Bake the pizza in a preheated oven to 400°F for 15-20 minutes.

Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken. Remove crust from oven and top with remaining vegetables, peanuts and cilantro. Cut and serve immediately while the crust is still hot! Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!!

So that is going to wrap this up for this Easy food chicken satay pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!