Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Authentic dish, egg muffins. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Egg muffins is something that I have loved my whole life. They’re nice and they look wonderful.

Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. Egg Muffins are an easy-to-make breakfast recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg muffins using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg muffins:

1. Take 12 eggs
2. Make ready 1/4 cup milk
3. Get 1/2 cup diced ham (or whatever meat you want)
4. Prepare 1/2 cup shredded cheese
5. Take salt
6. Take onion powder
7. Make ready black pepper

They're pretty, hearty, and fun to serve. These muffin-tin Egg Muffins from Delish.com are the most make-ahead breakfast Egg muffins are one of the best healthy breakfasts for meal prepping because you easily make a big batch of them at. Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. Just switch up a few simple veggie.

Steps to make Egg muffins:

1. Preheat oven to 350°
2. Crack eggs into large mixing bowl and beat. Add milk, mix until smooth. Add spices. I use about a 1/2 tsp of each spice. Note: you can add whatever you would like i.e. hot sauce or different seasonings. These are super versatile :)
3. Grease a standard size muffin pan. I use pam. Divide diced ham (or meat of preference) evenly in each spot. Then a layer of shredded cheese.
4. Take a 1/3 cup measuring scoop and put a full scoop of the egg mixture in each muffin slot. Should fill almost to the top or be at the top.
5. Bake at 350° in the middle of the oven for 25 to 30 minutes. Insert knife or toothpick should come out clean.
6. Let cool and enjoy. Or pack in bags and refrigerate for grab and go breakfasts. To reheat just microwave 30-60 seconds :)
7. Please add a pic of your finished product and review my recipe :)

I love that these healthy egg muffin cups can be made in advance. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! Breakfast Egg Muffins are looaded with fluffy eggs, potato, spinach, melted cheese and bacon. These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy.

So that is going to wrap it up with this awesome food egg muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!