Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a awesome dish, sig's boozy mince, cranberry and marzipan pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Get in the festive spirit with Ben and Mike as they show you how to make boozy mince pies! The Best Marzipan Pie Recipes on Yummly Apple, Cherry And Marzipan Pie, Marzipan Cake, Marzipan Mini Cupcakes.

Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sig's Boozy Mince, Cranberry and Marzipan Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Make ready I pack of roll out shortcrust pastry or equivalent homenade
2. Make ready 1 tablespoon Butter or flour for brushing or dusting of the tin
3. Get 1 jar, (400 grams) mince meat, bought or homemade
4. Prepare 1/2-1 block (taste preference) baking marzipan
5. Make ready 4 teaspoons dark rum or brandy
6. Take 2 handful cranberries
7. Take I egg yolk for brushing
8. Prepare Powdered or icing sugar for dusting

These mince pies are made special by a hint of cinnamon and orange in the pastry. Perfect for Christmas entertaining or food gifts! Stirring zingy cranberries into bought mincemeat and making your own simple almond pastry really brings these mince pies to life, from BBC Good Food magazine. Mix cranberries and mincemeat, then spoon into cases.

Steps to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
2. Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
3. Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.

Come and try our delicious recipe for orange and cranberry mince pies. Filled with festive flavours, the almond pastry adds some extra indulgence. Nothing says Christmas like a warm, homemade mince pie, and this zingy twist on the classic recipe is deliciously easy. On the hunt for a mince pie recipe, so that you can bake a big batch to hand out to guests this Christmas? Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get you into the festive spirit.

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