Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg muffins. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg muffins is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg muffins is something which I have loved my whole life. They are fine and they look fantastic.

Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. Egg Muffins are an easy-to-make breakfast recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg muffins using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg muffins:

1. Make ready eggs
2. Prepare milk
3. Make ready diced ham (or whatever meat you want)
4. Prepare shredded cheese
5. Make ready salt
6. Make ready onion powder
7. Get black pepper

They're pretty, hearty, and fun to serve. These muffin-tin Egg Muffins from Delish.com are the most make-ahead breakfast Egg muffins are one of the best healthy breakfasts for meal prepping because you easily make a big batch of them at. Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. Just switch up a few simple veggie.

Steps to make Egg muffins:

1. Preheat oven to 350°
2. Crack eggs into large mixing bowl and beat. Add milk, mix until smooth. Add spices. I use about a 1/2 tsp of each spice. Note: you can add whatever you would like i.e. hot sauce or different seasonings. These are super versatile :)
3. Grease a standard size muffin pan. I use pam. Divide diced ham (or meat of preference) evenly in each spot. Then a layer of shredded cheese.
4. Take a 1/3 cup measuring scoop and put a full scoop of the egg mixture in each muffin slot. Should fill almost to the top or be at the top.
5. Bake at 350° in the middle of the oven for 25 to 30 minutes. Insert knife or toothpick should come out clean.
6. Let cool and enjoy. Or pack in bags and refrigerate for grab and go breakfasts. To reheat just microwave 30-60 seconds :)
7. Please add a pic of your finished product and review my recipe :)

I love that these healthy egg muffin cups can be made in advance. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! Breakfast Egg Muffins are looaded with fluffy eggs, potato, spinach, melted cheese and bacon. These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy.

So that is going to wrap it up with this unique food egg muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!