good The Best Aloo Tikki Chaat recipes | how to cook The Best Aloo Tikki Chaat
Julian Wong 20/07/2020 04:55
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the best aloo tikki chaat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Best Aloo Tikki Chaat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. The Best Aloo Tikki Chaat is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook the best aloo tikki chaat using 22 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make The Best Aloo Tikki Chaat:
Prepare FOR ALOO TIKKI:
Make ready 3 boiled potato, peeled & mashed
Make ready 1 tsp red chilli powder
Prepare 1 tsp turmeric powder
Prepare 2 tbsp corn flour
Make ready 1/2 tsp garam masala
Take 1/2 tsp pani puru chaat powder
Make ready 2-3 tsp oil, for roasting
Prepare to taste salt
Take 1/2 tsp ginger-garlic paste
Make ready FOR CHAAT per serving:
Take 2 tbsp yogurt
Take 1 tbsp green chutney
Prepare 1 tbsp tamarind chutney
Get pinch red chilli powder
Take pinch salt
Take 1 tbsp onion, finely chopped
Get 1 tbsp tomato, finely chopped
Get handful sev, fine
Get pinch cumin powder
Get pinch chaat masala
Get leaves few coriander
Steps to make The Best Aloo Tikki Chaat:
Start with taking 3 boiled potato in a bowl and mash them. - next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. - After above step add 2 tbsp corn flour and mix them well. - Next,roll the above mixture between your palm and press them to patties shape. - Take the patties and roast on hot skillet pan with oil. - Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. - Next,pour green chutney, tamarind chutney, pinch of chilli
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