Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a Easy dish, chocolate ganache buttercream frosting. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Ganache Buttercream Frosting is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Ganache Buttercream Frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:

1. Make ready 24 oz semi sweet chocolate, chopped
2. Make ready 1/2 cup heavy whipping cream
3. Get 12 oz salted butter, (3 sticks)
4. Prepare 2 1/2 cup confectioner's sugarr
5. Prepare 1 tsp vanilla extract

Instructions to make Chocolate Ganache Buttercream Frosting:

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
2. Beat butter until creamy
3. Beat chocolate/:cream mixture into butter until creamy
4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
5. Beat chilled frosting until light and creamy
6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

So that is going to wrap this up for this simple food chocolate ganache buttercream frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!