Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a awesome dish, paneer aloo matar. One of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer aloo matar is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Paneer aloo matar is something that I have loved my whole life.

Aloo Matar Paneer is one of the popular North Indian dishes. This gravy of paneer mixed with potatoes and peas is not only delicious but also very easy to. Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. mutter paneer, paneer curry, paneer ki sabji, paneer in english, kadai paneer recipe, matar paneer ki sabji.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer aloo matar using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paneer aloo matar:

1. Take 1/2 kg paneer
2. Take 1/2 kg aloo
3. Make ready 1/2 kg matar
4. Make ready 3 tomato
5. Take 2 green chillies
6. Get 2 garlic cloves
7. Get 1/2 spoon haldi
8. Take 1/4 spoon lal mirch powder
9. Get 1/4 spoon garam masala

Add cup of water and stir until water mixed in. Aloo matar paneer is a common dish which is cooked at home in which potatoes, green peas and cottage cheese is cooked in a gravy of onions and tomatoes. This dish is a delicious mix of flavours. Aloo Matar can me made dry (without adding any water) or with gravy (with water).

Instructions to make Paneer aloo matar:

1. First boil matar in kadai for 5min to make them soft.
2. Grind the tomatoes,garlic cloves and green chillies in.the grinder.
3. Take a kadai and add oil in it.
4. Cut the paneer in pieces and fry them in kadai till light brown.Dont overcook to dark brown colour otherwise they will become hard.
5. Cut aloo in small pieces.
6. Take the cooker and add little oil and add rai dane.let them crackle for 1/2min then add tomato mash.
7. Cook till dark red in colour.
8. Add the boiled matar,fried paneer and aloo pieces.
9. Add all the masalae.
10. Add suffient water for cooking.
11. Make 2-3 whistle in cooker and slow down flame for 5min.
12. Switch off the flame and your aloo matar paneer is ready to serve.Happy cooking!!!!

Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi Matar Paneer Popular North Indian paneer side dish with matar (pea). Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce. matar paneer recipe,tastymatarpaneerrecipe,hoteljesamatarpaneer,matarpaneermasala,matar paneer recipe,matar paneer,matar paneer recipe in hindi,paneer matar masala,quick matar paneer. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home.

So that is going to wrap this up for this Authentic food paneer aloo matar recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!