Hello everybody, hope you are having an amazing day today. Today, we’re going to make a Easy dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Prepare CUPCAKES
2. Make ready all-purpose flour
3. Make ready granulated sugar
4. Make ready ground cinnamon
5. Prepare salt
6. Make ready baking soda
7. Take baking powder
8. Prepare unsalted butter, at room temperature
9. Take egg whites
10. Take sour cream
11. Get CINNAMON RIPPLE
12. Get granulated sugar
13. Make ready ground cinnamon
14. Take CINNAMON BUTTERCREAM FROSTING
15. Prepare full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
16. Take ground cinnamon
17. Get GARNISH
18. Get to 14 cinnamon bear candies

Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
3. MAKE CUPCAKES
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
5. In a large bowl beat butter and sugar until light and fluffy
6. Beat in egg whites, vanilla and sour cream
7. Stir flour mixture in just until combined
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
10. MAKE BUTTERCREAM FROSTING
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
12. Frost cupcakes,with frosting and garnish with cinnamon bears

So that’s going to wrap it up with this Easy food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!