Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a Best dish, chicken mince meat pie. It is one of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Country Mince PieBon Appétit. mincemeat pie filling, tart apples, whipped cream, bourbon, pie crusts. Mince Pie PuffsFoodista. flour, icing sugar, pastry, mince meat, egg, puff pastry. #ChickenMincePie #HomemadePieRecipe #PieRecipe #AsianFood #BritainFood #LockDown #StayHome #StaySafe #ChickenRecipe Thanks for watching 💖 Plz Don't forget. Chicken Mince (ground chicken) is the white meat, leaner alternative to beef mince.

Chicken Mince Meat Pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Mince Meat Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken mince meat pie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Mince Meat Pie:

1. Get 1 - 1/4 cups flour
2. Make ready 1 salted butter stick
3. Get 1/2 tsp salt
4. Prepare water for kneading
5. Prepare 250 gms chicken mince
6. Take 2 onions
7. Take 2 tomatoes
8. Take 1 tsp ginger garlic paste
9. Make ready 2 red chilli , chopped
10. Prepare 2 green chilli , chopped
11. Take as required salt
12. Prepare 1 tsp garam masala
13. Get 1 tsp coriander powder

There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas spirit. These deep and crumbly mince pies are so simple and delicious. Then they were made of a spiced, sweet meat mixture, but are now commonly made with sweet mincemeat, a mixture of dried fruits, sugar, spices, and brandy (and no meat!). These fruity mince pies featuring homemade pastry with hints of fresh orange are classic sweet treats to serve this Christmas season.

Instructions to make Chicken Mince Meat Pie:

1. Marinate the chicken mince with ginger garlic paste for 15 mins.
2. Mix all the ingredients for pie crust and toss it with hand. Cover it with plastic and refrigerate for 4-5 hours.
3. After marination, heat oil in a pan and add the chopped onions and fry it till it is golden and soft. Add the chopped tomatoes and fry till cooked.
4. Now, grind this mixture in a grinder so as to make a ground paste.
5. Heat oil in a pan and add ginger garlic paste. Mix in the ground paste and then add garam masala, coriander powder and salt. Add the minced chicken and let it cook.
6. Preheat the oven at 220 degree celsius. Bake for 40 minutes.

The Meat pie filling (beef mince filling) has to be perfect as well as the shortcrust pastry otherwise it would be dry and chewy. Making shortcrust pastry can be tricky but with a lot of practice and patience, you would master it and know what works for you. I don't add eggs to my pastry as it is not necessary. Our mince pies undoubtedly have medieval origins, although we would not immediately recognise them. Pie crusts were known as coffins, and used as a vessel to cook delicate foods or house pre-boiled meat fillings.

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