Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, aloo methi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aloo methi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Aloo methi is something which I’ve loved my whole life.

This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. The best part about this aloo methi recipe is that it's so basic. This is exactly how it was made in my home.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo methi using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo methi:

1. Prepare 1 kg methi
2. Make ready 1 kg aloo
3. Prepare 1 spoon jeera
4. Get 2 garlic cloves
5. Make ready 1/2 half spoon namak
6. Get 1/2 half spoon lal mirch
7. Get 1-2 lal mirch sabut

Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.

Instructions to make Aloo methi:

1. Chop methi finely
2. Peel and cut potato into small pieces.
3. Take a kadai and put one karchi oil and put jeera and chopped sabut lal mirch and chopped garlic cloves.
4. Put methi and aloo in kadai
5. Add haldi,namak and lal mirch.
6. Add one glass water.
7. Cook on high flame for 5min and then on low flame for 20min.
8. Stir in between.

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious.. Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe. Add Fresh Methi and Kasori Methi once the cumin starts to spatter.

So that’s going to wrap this up for this simple food aloo methi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!