Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian aloo gobi - curried potato & cauliflower. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo gobi recipe or Gobi aloo dhaba style. This aloo gobi curry is also part of my Indian vegetarian recipes and Indian cooking recipes series. This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe.

Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Indian Aloo Gobi - Curried Potato & Cauliflower is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:

1. Get 300 g Potatoes (cubed)
2. Take 300 g Cauliflower (cut into florettes)
3. Get 150 g Tomatoes (diced or crushed)
4. Make ready 50 g Onions (finely diced)
5. Prepare [Curry Paste] processed in a blender
6. Get 20 g Red Chillies
7. Prepare 20 g Green Chillies
8. Prepare 20 g Garlic
9. Get 20 g Ginger
10. Prepare 20 g Turmeric Root
11. Take 50 g Onions
12. Get 1 Tbsp Garam Masala
13. Get 1 tsp Cumin Powder
14. Prepare 1 tsp Salt
15. Get 15 g Fresh Coriander Stems (keep leaves for garnish)
16. Get [Aromatics]
17. Get 1 tsp Mustard Seeds
18. Take 1 tsp Caraway Seeds
19. Make ready [Other]
20. Make ready 3-4 Tbsp Cooking Oil
21. Make ready 3 tsp Sugar
22. Get as needed Salt

Aloo Gobi - Potatoes With Cauliflower. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more. Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Serve this as a main meal, or as part of an Indian dinner spread.

Instructions to make Indian Aloo Gobi - Curried Potato & Cauliflower:

1. BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
2. PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
3. POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
4. SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.

Add tomatoes, potato and stock or water. Aloo Gobi Matar is a classic North Indian curry that is a favorite of many. The lovely combo of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry spiced the Indian way is truly a delight to have with naan or rotis. An Aloo Gobi Curry is the archetypical Indian vegan curry, typically served dry without a gravy and it is one of my favourites! Quite simply it is a simple potato and cauliflower curry.

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