Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a Easy dish, aloo pyaj paratha without stuffing. One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Aloo pyaj paratha without stuffing is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Aloo pyaj paratha without stuffing is something that I have loved my entire life. They are nice and they look wonderful.

Aloo paratha is a very basic Indian dish, quite tricky and long procedure. There is another way of making such paratha, which is as flavourful as the. If making stuffed aloo paratha takes a lot of time you can make instant aloo paratha which gives you almost the same taste and feel.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo pyaj paratha without stuffing using 10 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Aloo pyaj paratha without stuffing:

1. Get 2 potato medium size boiled and mashed
2. Prepare 1/2 cup onion chopped
3. Get 1/4 tsp turmeric powder
4. Get 2 tsps chilli powder
5. Get 1/4 tsp garam masala
6. Take 1 tsp oil
7. Make ready 1/2 tsp cumin seeds
8. Take to taste Salt
9. Take 1 cup wheat flour
10. Get 2 tbsps oil for roasting paratha

This simple recipe makes four parathas. Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc…. You can also add some grated carrots in this paratha.

Instructions to make Aloo pyaj paratha without stuffing:

1. Take a pan with 1 tsp oil, keep it on medium heat
2. Once oil is a bit warm add cumin seeds
3. As cumin seeds sizzles, add onion and salt
4. Cook it for 5-6 minutes until onion becomes soft
5. Add mashed potato and mix it well
6. Add turmeric powder, chilli powder and salt
7. Mix it well and cook it for 2-3 minutes
8. Turn off the stove
9. Taste this mixture, the salt and chilli powder should be more than usually it will be in any curry because we will add wheat flour to this mixture later
10. Let it cool down this mixture for an hour
11. Add wheat flour and knead the dough (No water should be used), dough will be as shown below
12. Divide it in 10 equal portions
13. Take one portion make ball shape and then flat it with palms, take 2 tbsp of dry wheat flour in a bowl
14. Put the tawa on the stove top on medium heat
15. Dust the ball in dry wheat flour and Roll till its 5 inches diameter circle as shown below
16. Tawa will be warm by now put the paratha onto tawa and heat it for 30 seconds
17. Flip it over to the other side with spatula and cook it for 45 seconds
18. Again flip it and add 1/4 tsp oil, press it with spatula on side and let it cook for 10-12 seconds and then take it in to a plate
19. Repeat step 13 to 18 for each of the parathas
20. Serve hot with curd or tomato ketch up

Aloo Paratha is a breakfast dish popular in North India where wholewheat is stuffed with spicy potato stuffing, rolled and cooked like a paratha, served hot with yogurt and pickles. Making Aloo stuffed Paratha needs a little practice. It also depends on how the stuffing is. How to make stuffed paranthas without breaking? I never knew the value of a well made stuffed I've been getting a lot of queries on my blog about how to make aloo paratha without breaking, So Well, the different things that I dished out in the name of a paratha during that phase would qualify for.

So that is going to wrap this up for this awesome food aloo pyaj paratha without stuffing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!