Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a creative dish, chili lime steak fajitas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chili Lime Steak Fajitas is something which I have loved my whole life. They are fine and they look fantastic.

Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had.

To begin with this recipe, we must prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Get tortillas
2. Prepare lbs. Flank Steak, thinly sliced
3. Make ready green peppers, sliced
4. Get yellow onion, sliced
5. Prepare Marinade:
6. Get Olive oil
7. Make ready Freshly squeezed lime juice
8. Make ready Cilantro, chopped
9. Prepare garlic, minced
10. Make ready Brown sugar
11. Make ready Red Chili flakes
12. Prepare Ground cumin
13. Take Salt
14. Get Creamy Cilantro Lime Sauce:
15. Prepare Greek yoghurt
16. Prepare Zest of 1 lime
17. Get Juice of 1 lime
18. Prepare olive oil
19. Prepare Cilantro, chopped
20. Prepare Salt
21. Take Sugar

Unexpected hospitality, another step toward feeling warm and welcomed in our new town! Chili Lime Steak Fajita Tacos Recipe. No fuss recipe for tender steak fajitas, topped with a creamy, tangy sauce! Our classic Fajita recipe is still my FAVORITE, but I've been experimenting lately with some other methods so I can still get my fix even if I don't have time to marinade meat and veggies, or if I don't feel like turning on my grill.

Steps to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but without covering the tender, meatiness of the cut. Try this chili lime steak fajitas recipe, or contribute your own. Slice steak against the grain into thin strips. Serve with warmed tortillas, extra cilantro leaves, sour cream, sliced avocado (or your desired fillings), and drizzle over the remaining reserved marinade.

So that is going to wrap this up with this Easy food chili lime steak fajitas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!