Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo pattice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo pattice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo pattice is something which I have loved my whole life.

Today i am making Aloo patties which is make with puff pastry dough and yummy potato mixture. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo pattice using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo pattice:

1. Get 3 potatoes boiled and mashed
2. Get 1/2 Teaspoon ginger paste
3. Make ready 1/2 Teaspoon green chilli paste or finely chopped
4. Get 1/4 Teaspoon mango powder dry (aamchur powder)
5. Get 1/2 Teaspoon chaat masala
6. Get 2 Teaspoons poha thin (rice flakes)
7. Get 2 Tablespoons all purpose flour (maida)
8. Get 1/2 Tablespoon sooji (rawa, semolina flour)
9. Take 2 Tablespoons oil
10. Make ready To Taste Salt

And, it is so simple to make. Although, it has many steps you can go slow like boil. Find aloo patties stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These Indian potato patties are rich in flavor and have complex textures.

Instructions to make Aloo pattice:

1. Take a bowl and put potatoes, ginger – green chilli paste, dry mango powder, chaat masala, thin poha, salt
2. Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
3. Dust palms with all purpose flour, divide mixture in to 8 equal pieces balls and flat it with palm call each as Pattie
4. Take a plate and mix sooji and all purpose floor
5. Heat tawa on medium heat
6. Dust all sides of pattie in all purpose flour and sooji mix
7. Sprinkle few drops of oil on tawa, put the pattie on tawa and roast it for about 1-1.5 minutes
8. Sprinkle few drops of oil and flip pattie over, roast it for about 1-1.5 minutes
9. Repeat step 6 to 8 for each pattie. In case you have big tawa, you can roast 4 Pattie at the same time.
10. Serve it with hot with tomato ketchup or green chutney
11. Note: After boiling keep it in fridge for approx 15-20 minutes, to reduce the moisture content from the boiled potatoes

The addition of yellow onion and cilantro give the Aloo Tikkis a refreshing taste. Aloo Tikki is a quick and easy snack recipe using potatoes. Potato Patties or Aloo Tikkis made with grated potatoes and some mild Indian spices to kick-start a great evening after. Farali Aaloo Pattice can be served with dhaniya pudina chutney and works a best combination with Sabudana Khichdi, Doodhi Halwa and some chilled cucumber raita. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev.

So that’s going to wrap it up for this Best food aloo pattice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!