Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a unique dish, vegan pizza. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Papa John's believes pizza is for everyone, including those with a vegan diet! Better ingredients, Better pizza, and better options for those that prefer an animal product-free pizza. This vegan pizza with mushrooms, olives, and green pepper, has a delicious crunchy crust and is topped with oregano and pepper flakes.

Vegan pizza is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan pizza is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan pizza using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan pizza:

1. Take pizza:
2. Take pizza crust dough
3. Take 1/2 C each of red, green, orange bell peppers, loosely chopped
4. Make ready 1/3 C red onion, chopped
5. Get 1 C mushrooms, chopped
6. Get 1/2 tsp each of dried or fresh basil, oregano, & garlic powder
7. Get 1/4 tsp sea salt
8. Get sauce:
9. Prepare 1-15 oz can tomato sauce or 6oz tomato paste
10. Take 1/2 tsp each dried or fresh basil, oregano, garlic powder, sugar
11. Take to taste sea salt
12. Prepare toppings
13. Make ready 1/2 C vegan parmesan cheese
14. Get 1/2 C vegan Mozzarella cheese (GoVeggie & Daiya are good brands)

They cook just as well in a conventional oven as they do in a wood fired oven. This pizza looks delicious and the photos are the best. I have not had success at creating a good vegan pizza yet but from looking at this, there is hope. In the past with dairy pizzas, I have used wheat berries and ground the whole wheat flour right before using.

Instructions to make Vegan pizza:

1. Preheat oven to 425 degrees and position a rack in the middle of the oven
2. Bring large Skillet to medium Heat. Once hot, add 1 tbsp olive oil, onion and peppers. Seasoned with salt herbs and stir. Cook until soft and slightly charred, about 10 to 15 minutes adding the mushrooms in the last few minutes. Set aside
3. Prepare sauce by adding tomato sauce to a mixing bowl and adding seasonings and salt to taste. Adjust seasonings as needed. Set aside. Note: if using tomato paste and water to thin until desired consistency to reach
4. Roll out dough onto a floured surface and transfer to a parchment-lined round baking sheet. You're going to have the pizza with parchment directly to the oven to properly crisp the crust, so any round object will do, as it's not actually going into the oven.
5. Top with desired amount of tomato sauce you will most likely have leftovers and sprinkle Parmesan cheese and mozzarella and the sautéed veggies.
6. Use the baking sheet to gently slide the pizza directly onto the oven rack with parchment underneath otherwise it's going to fall through.
7. I baked mine for 15 minutes at 425 so it all depends on your oven I like mine crisp and golden brown on top
8. I always top my pizza with extra parmesan cheese and mozzarella then you can add dried oregano and red pepper flakes after if you'd like. The leftovers keep well.

This vegan pizza dials up the heat with jalapeño peppers—so if you want something with some spice, this is a great vegan option for you. The mushrooms contribute a "meaty" texture and. Kids loved their cheese pizza and my husband and I shared a small Mediterranean. It was so good, wish we had ordered the medium! We also got the puff pastry with vegan cream cheese inside, really good too!

So that’s going to wrap this up for this simple food vegan pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!