Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a tasty dish, baked samosa. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.

Baked Samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked Samosa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baked samosa using 24 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Baked Samosa:

1. Take For dough
2. Prepare 1 cup maida
3. Prepare 1 tbsp ghee
4. Take 1 TSP salt
5. Make ready 1/2 TSP ajwain /carom seeds
6. Make ready cold water
7. Take For filling
8. Get 5 medium boiled potatoes
9. Get 2 TSP fine chopped ginger
10. Get 2 tbsp boiled green peas
11. Get 1 TSP chopped green chillies
12. Prepare 1 TSP jeera / cumin seeds
13. Take pinch hing / Asafoetida
14. Get 1 TSP amchur powder
15. Prepare 1 TSP red chilli powder
16. Make ready 1 TSP garam masala
17. Take 1 TSP chat masala
18. Prepare 1/2 TSP turmeric
19. Take 1 TSP coriander powder
20. Make ready 8-10 cashew nuts
21. Make ready 8-10 raisins
22. Get leaves chopped green coriander
23. Prepare to taste salt
24. Take 1 tbsp oil

To make Punjabi baked samosa , first we will prepare the outer covering. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. Make the rest of the samosas while you fry the first.

Steps to make Baked Samosa:

1. Take all dry ingredients of dough and add ghee and mix with fingers
2. Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
3. For filling, heat oil in pan and add hing and jeera
4. When jeera crackles add chopped ginger and chillies and turmeric
5. Add green peas and saute for 2 minutes
6. Chop or coarsily mash potatoes and put in the pan
7. Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
8. Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
9. Preheat the over at 180-185 for atleast 10 minutes
10. Take some dough, make a ball and roll it on a flat surface
11. Size should be on a big sized roti
12. Cut half so that we get two semi circular pieces
13. Make a cone from the piece and add stuffing in it
14. Seal the samosa with fork.
15. Now likewise prepare all samosa
16. When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
17. After 10 minutes samosa will be ready
18. Serve it with green mint coriander chutney, imly chutney and tomato ketchup

Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Well!! baked samosa or any baked snack can never replace the texture of deep fried snacks. I am sure the taste will not be compromised. Baked samosa will taste almost the same as oil fried samosa.

So that is going to wrap this up with this Easy food baked samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!